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Artichoke Heart Savory Palmier
Prep Time
50 mins
Cook Time
14 mins
Total Time
64 mins
Made easy with the use of frozen puff pastry sheets, this savory version of a Palmier is filled with artichoke hearts, toasted pine nuts, goat cheese and diced pimento. Perfect for parties, this single puff pastry sheet recipe makes 15 palmiers.
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