Chuy's Restaurant Hatch Green Chile Salsa Recipe Type: Appetizers Cuisine: Southwestern Author: Prickly Gourmet Cook time: 30 mins Total time: 30 mins Serves: 1 1/2 quarts Ingredients 2 quarts water 1/2 pound fresh tomatillos (see cook's note) 1/2 pound fresh serrano chile peppers (see cook's note) 1 pound roasted Sandia green chile peppers 1/3 bunch