Veggie Tater Tot Skillet Recipe Type: Meatless Cuisine: American Author: Prickly Gourmet Serves: 12 servings Ingredients Tater Tots 4 1/2 pounds Idaho® Russet Potatoes 6 eggs 1 1/2 tablespoons kosher salt 3/4 teaspoon ground pepper 1 1/2 cups all-purpose flour Oil for deep frying Skillet 3 ounces unsalted Butter 6 ounces (1 1/2 cups) diced