To Serve 8 Ingredients: 2 cakes organic Tempeh, cut into cubes 2 Tbs. coconut oil 2 tablespoon scraped, finely chopped fresh ginger root 1 tablespoon finely chopped garlic 1 onion, cut into slivers 1 teaspoon salt 1 teaspoon curry powder 1 teaspoon turmeric ½ t. cardamom ½ t. ground coriander 3 carrots, cut in bite