Pecan Sandies Crust Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Cook time: 15 mins Total time: 15 mins Serves: 1 (9 x 13-inch) pie crust Ingredients I cup all-purpose flour 1 stick (1/2 cup) butter or margarine 1 cup finely chopped pecans Instructions Cut butter or margarine into flour with pastry blender or fork