Baked Carrots Recipe Type: Side Dishes Cuisine: American Author: Prickly Gourmet Ingredients 1 pound whole carrots 1/4 cup mayonnaise 2 teaspoons minced onion 1 teaspoon prepared horseradish Salt and pepper to taste 3 tablespoons finely crushed Ritz crackers 1 tablespoon butter Instructions Heat oven to 375 degrees F. Grease a 9-inch square baking dish. Cook