Copper Pennies Recipe Type: Side Dish Cuisine: American Author: Prickly Gourmet Ingredients 2 pounds carrots, thinly sliced 1 scant cup sugar 1 cup vegetable oil 1/2 cup vinegar 1 can tomato soup 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon pepper 1 small onion, diced 1 small green bell pepper,