Black-Eyed Peas and Ham Hocks Recipe Type: Entree Cuisine: American/Southern Author: Prickly Gourmet Prep time: 5 mins Cook time: 8 hours Total time: 8 hours 5 mins Ingredients 1 (16 ounce) bag dried black-eyed peas 2 smoked ham hocks 5 cups water or chicken broth 1 large onion, chopped 1 teaspoon kosher or sea salt