Easy Tips for Tender Scones Recipe Type: Breakfast Cuisine: American Author: Sandra Lee Garth Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 8 Hopefully, these easy tips for tender scones will give you a reason to change your mind if you’ve ever had dry tasteless ones. Ingredients 1 ¼ cup White Cake Mix 1 ¼ cup flour (plus extra for dusting) 8 TBS of cold butter 12 oz pkg S’more baking chips ¾ cup milk 1 cup powdered sugar 2 ounces white chocolate, chopped and melted 1 TBS milk ½ tsp vanilla Instructions Preheat the oven to 400ºF and prepare a baking sheet by lining it with parchment paper or a silicone mat. Mix the cake mix and flour in a large bowl using a pastry cutter or two knives to cut in the cold butter until the mixture looks crumbly. Gently mix in the S’mores baking chips. Make a well in the center of the bowl and pour in the milk. With a wooden spoon and a light hand, mix the milk into the flour/S’mores dough being careful not to overwork it, mix only until it just forms. To make things easier, try to keep the dough all in the center of the bowl as if you're forming a dough ball. Dust a small handful of flour over the dough in the bowl, and with well-floured hands, form it into a ball. Move it to the prepared baking sheet; the dough will be sticky and that’s OK. Use a greased knife to make eight wedges. Give the knife a spritz with non-stick baking spray in between cuts so the dough doesn’t stick. Bake for 20-25 minutes until a toothpick inserted comes out clean. Loosen the edges of the scones with a large spatula and move it to the serving plate. Mix the powdered sugar, melted white chocolate, milk, and vanilla until smooth, then drizzle or brush it over warm scones.