Coconut Cream Pie Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Serves: one pie Ingredients Crust 5 tablespoons coconut 10 graham crackers, broken 2 tablespoons sugar 5 tablespoons butter, melted Filling 14 ounces coconut milk 1 cup milk 1/2 cup coconut 2/3 cup sugar, divided 1/4 teaspoon kosher or sea salt 5 large egg yolks