Arame Sauté with Tofu and Brussel Sprouts
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2 cups Arame, Hijiki or other 2 parsnips, cut into julienne strip                                    3 carrots- cut into julienne strips 1 Large onion- cut into slivers 4 Tbs. Tamari 2 Tbs Mirin 2 TB of ginger, grated 2 TB garlic, minced