4 servings                                                                                    Ingredients 1 cake, Organic Extra Firm Tofu, cut into ¼ “ thick slices, then halved into triangles ¼ cup nutritional yeast ½  t. dried thyme ½ t. marjaram 1 t. garlic powder ½ t. oregano ¼ t. salt 1/8 t. pepper Sautéed Shitake ¼ cup diced shallots