This delicious meat-free dish was initially created by Michele Redmond, a fellow Dietitian. This recipe was showcased at FNCE this year in Chicago, showcasing how to make plant-based dishes that even carnivores would love. This dish is vegan and gluten-free, and is perfect to add to pasta, spaghetti squash, zoodles, or make into tacos, stuffed peppers, or sloppy joes!