Ingredients 3 (15.5 oz) cans garbanzo beans, drained and rinsed 1 (16 oz) jar roasted bell pepper, cut into short, thin strips 1 (2.25 oz) can sliced black olives, drained 1/2 cup finely chopped red onion 1/2 cup chopped basil 1 garlic clove, pressed Extra Virgin olive oil Salt Pepper Directions In a medium bowl,