Another reason chicken soups like these are so fantastic and easy to make, is because you can use frozen chicken, straight from your freezer. I know! Amazing, right?! This one was actually made with a whole frozen chicken. The time is a little longer, closer to an 1hr 40mins or so,depending on size, but the result is the same. Just make sure you have a meat thermometer so you can check that it’s fully cooked on the inside. You want the internal temperature to be 75°C / 167°F for chicken. Any part of the chicken is suitable in this recipe so keep some thighs or breasts permanently stocked in your freezer, along with a bag of frozen veggies and you will always have chicken soup.