DIY homemade Tamarind Paste from Tamarind fruit pulp. This paste can be stored easily and used for various dishes and drinks. You can prepare the following from scratch with tamarind pulp: Pad Thai Sauce, Worcestershire Sauce, HP Sauce, Meat Marination, Ketchup, Dipping Sauce, Tamarindo cold beverage, Cocktail, various Curries and more! Chef's around the world count tamarind paste to their secret food ingredients.