[et_pb_section bb_built="1"][et_pb_row _builder_version="3.0.106" module_alignment="center" make_fullwidth="on" use_custom_gutter="on" gutter_width="1"][et_pb_column type="4_4"][et_pb_image _builder_version="3.0.98" src="https://www.butter-n-thyme.com/wp-content/uploads/2018/01/Hollandaise-sauce-feature.jpg" show_in_lightbox="off" url_new_window="off" use_overlay="off" always_center_on_mobile="on" force_fullwidth="off" show_bottom_space="on" /][et_pb_text admin_label="intro " _builder_version="3.0.98" background_layout="light"] Perfect Hollandaise Sauce Welcome to the first of 5 parts in our series covering The Classic French Mother Sauces. What are Mother Sauces? Mother sauces are the parent/base/foundation of every sauce in the world.