1- 16 oz. package of organic whole wheat pasta; 1 onion, diced 1 carrot, diced 1 celery stalk, cdiced ½ yellow pepper, diced 1 large bunch of broccoli rabe 1 bunch Asparagus, bottoms trimmed off, and cut into 1” pieces on angle 4 white mushrooms olive oil ¼ white wine 1 head garlic, chopped