Herbed Olive Puree Recipe Type: -- Ingredients 1/2 cup oil-cured black olive (pitted) 1/2 cup large green olives 1/4 cup sweet onion (chopped) 1 garlic clove (minced) 10 fresh mint leaves 1/4 cup extra virgin olive oil 1 teaspoon fennel seed 1 teaspoon cumin (ground) 1 teaspoon coriander (ground) 1/4 cup minced assorted fresh herb