Thanksgiving Turkey Recipe Type: Main Cuisine: North American Author: JKT Ingredients 1 Turkey (Size varies, wash, remove gizzards, liver, etc.) 1/2 cup olive oil (can substitute melted butter or veg. oil) 2 medium Onions ( cut in half, do not need to be peeled) 2 stalks Celery (broken in half) 2 Carrots (broken into 3”