Grape Leaves (Koupepia) Recipe Type: Main Cuisine: Greek Author: JKT Ingredients 48 grape leaves (rinsed, parboiled, drained) 1/2 cup arborio rice 1 small onion (finely chopped) 1/4 cup parsley (chopped) 1/4 cup fresh mint leaves (chopped) 1 egg (beaten) 3/4 teaspoons salt (fresh pepper to taste) 1 lb. ground lamb 8 ounces tomato sauce Optional: