4 servings                                                                                    Ingredients   2 cups cooked org. brown rice 1 Tbs olive oil 1 onion, chopped 2 carrots, diced 1 stalk celery 5 mushrooms 1 cup frozen organic corn 3 Tbs. tamari 2 t. dark sesame oil 2 Tbs. mirin ¼ cup chopped cilantro ½ cup roasted peanuts