[vc_row][vc_column width="2/6"][vc_single_image image="5846" img_size="full" alignment="right"][/vc_column][vc_column width="4/6"][vc_column_text] The Master Decleanse Author: [url href="https://www.saltandbone.com/"]Salt & Bone[/url] Ingredients 2 oz white rum .75 oz Barrow’s Intense Ginger .75 carrot juice .5 maple syrup 1 dash cayenne pepper Instructions Shake all ingredients with ice and strain over fresh ice. Garnish with a cube of papaya. Notes [url href="https://www.saltandbone.com/"]Salt and