You probably have all the ingredients for this raw vegan vanilla bean ice cream in your cupboard already. As you may know, I like to use simple ingredients that are versatile and easy to restock. I use ripe bananas as my creamy based paired with coconut milk but the intoxicating guanabana or soursop will work as great or even better if you have access to it! Amazon has it available in cans but I have never tried it that way so I cannot really attest on how good it is. It is to die for when used fresh!