Baked Sweet Potatoes with Black Beans Ingredients 15oz can black beans, rinsed 4 medium-sized sweet potatoes, scrubbed 1 tbsp extra-virgin olive oil 2 medium tomatoes, diced 1 tsp ground coriander 1 tsp ground cumin 1/4 tsp salt 1 cup reduced-fat sour cream 1 cup fresh cilantro, chopped Instructions Preheat oven to 425 degrees