Ruchela Horowitz shows you how to make a fish starter and a dessert that impress. Start the meal with Sea Bass, Quinoa and Beets and end with Meringue Carmel Dessert. Sea Bass with Quinoa & Beets Recipe Type: Fish Author: Ruchela Horowitz Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup