Laswa is a native Ilonggo recipe made entirely of vegetables with a medium-sized dish as its “sahog.” It is similar to that of the Dinengdeng of the Ilocanos and the Bulanglang of the Batangueños. However, Laswa recipe differentiates itself from the dinengdeng as the former uses salt as its seasoning whereas Dinengdeng uses Bagoong Isda.