One glance at Kinamunggayang Manok and you will think that it is Tinola with Malunggay (morica) leaves. That may be true, but only partially, as Kinamunggayang Manok is a version of Tinola in the Visayas. The recipe is called Kinamunggayan as the Visayan term for Malunggay is Kamunggay. The recipe simply includes native chicken, malunggay