What a tasty way to use fresh garden vegetables! There are so many succotash recipes out there, but you will always see fresh corn, other than that, you can use any veggies you have on hand. This is the recipe that I've perfected and my family and friends say it's the best they've ever had. It starts with bacon to lend that smoky flavor throughout. I love the fresh thyme sprigs added toward the end, you can add any fresh herb that you like, parsley, basil, and oregano are all good choices. A little butter at the end adds a little decadence, this is a rustic, hearty and healthy vegetable stew that you will absolutely love!