You won't find an easier recipe for the most tender, flavorful pork chops you've ever had! This recipe is quick and easy enough for a weeknight dinner, but elegant enough for company! I like to use bone-in chops but you can certainly use boneless. With just a few ingredients and a few minutes of time, dinner is ready and it's exceptional! The secret to tender chops is not to overcook them. They should have a slight blush of pink inside and the temperature should not be over 145 degrees. Depending on the thickness of the chops, they usually cook about 4 minutes on each side.