Braising is one of my favorite ways to cook, it comes from the French word "Braiser". It basically means searing the meat, then finishing at a low temperature in liquid, the results are flavorful, tender, aromatic dishes that are the epitome of delicious comfort food! This chicken dish is a perfect example, it's simple, rustic, insanely flavorful and so easy to make! Tender moist chicken thighs, sweet carrots, potatoes, onion and garlic in a chicken broth and wine sauce with fresh herbs! This is super easy to make, just sear the chicken and veggies, pour in the liquids and simmer! Amazing and healthy!