This roast is succulent, fork tender and off the charts delicious and the slow-cooker does most of the work! I sear it first on the stovetop, stud it with garlic, wrap it in bacon, drizzle on a maple glaze and place it on a bed of onions in the crock pot, then just let it roast away for 8 - 10 hours and holy cow! The whole house smells amazing while cooking!