Grilled, Coconut Curry Chicken
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This chicken is so moist and succulant with a very complex flavor, and only 8 ingredients! The secret is in the marinade, coconut milk, garlic, brown sugar, coriander and curry! Be sure to give it time to absorb all of that deliciousness, overnight is best, but at least 4 -5 hours. Then just grill! The chicken is incredibly tender and moist with a crispy crust and the flavor is outrageous!