When my garden is overflowing with tomatoes, I make this scrumptious pasta! The shrimp are tossed with flour and parmesan and cooked until crispy for incredible flavor! Then the garden fresh tomatoes are cooked with garlic, shallots, white wine, fresh basil, spinach and parmesan and tossed with fettucini! Sprinkle on a little more parmesan and serve with warm, crusty bread! Utterly scrumptious!