This is such a yummy pasta! Silky pappardelle noodles with wild mushrooms, shallots, garlic, white wine, fresh thyme, lots of Parmesan and a sprinkling of parsley! Rich and earthy and no butter or cream! And it only takes 20 minutes to make! It???s a favorite at the cabin???I use morels in the spring if I???m lucky enough to find them!