Ingredients: 1 ½ large onion, diced ¼ cup olive oil 1 carrots, diced 4 peppers, green, red, mixed 1 yellow summer squash 1 flying saucer squash, peeled, seeded, and cut into chunks 3 Asian eggplants 1 stalk celery, chopped 1 Tbs. chopped garlic 1 Tbs. chopped parsley 2 cups cherry tomatoes, cut in half 1