Ingredients 1 cup white miso ½ cup sugar ½ cup sake ½ cup mirin 4 blocks, Gluten Free 5 Grain Tempeh, Olive oil 2-4 leeks, washed, and chopped, 1 Tbsp Aji Mirin Salt to taste   Directions Slice each block of tempeh into eight cutlets, so they about 1/4 of an inch thick. Set