Beef Stew w/Bisquick dumplings         Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1-2 lbs stew meat or chuck roast, cut into cubes 3 tablespoons butter 1 tablespoon vegetable oil 1 ribs celery cut into 1" slices 1 onion chopped 1/2 cup dry red wine 2 medium potatoes scrubbed