Pre-heat oven to 375 degrees. Ingredients 6 baby eggplant 1 can Aduki beans, drained and rinsed 1 onion, chopped 2 carrots, diced 2 Tbsp dill ¼ tsp dried thyme 1 cup broccoli, small florets 1 cup cauliflower, small florets 4 white mushrooms, chopped 1 portobello mushroom, chopped Olive oil 3 Tbsp tamari 1 tsp salt