Kerala style Ulli Theeyal or small/pearl onions cooked in roasted coconut gravy... Theeyal is a Kerala dish, grated coconut is roasted till golden brown and seasoned with aromatic spices, pureed till smooth. Different kinds of ingredients can be used for making Theeyal: okra, eggplant or brinjal, small onions, mixed veggies, shrimp etc. This time, I