NEWEST RECIPES
RANDOM RECIPES
SITES
FAQ
Nam Kaeng Chud - Thai Soup Stock
Prep Time
10 mins
Cook Time
70 mins
Total Time
80 mins
This is a full flavoured stock that can be used in any Thai recipe when required. Chicken is the most versatile although pork, beef, or fish can be used depending on the dish being cooked.
Go to the recipe
See all recipes from aussietaste.com.au