Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 12 muffins Ingredients 1 1/2 cup gluten-free rolled oats 2 tablespoons flaxseed 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup almond flour 1/4 teaspoon cinnamon 1/2 teaspoon salt 1 banana 1/2 teaspoon coconut yogurt (or regular if not vegan) 1/2