Now, this is my idea of a candy bar.  These no-bake, gluten/grain-free, vegan bars have a delicious almond/date crust, a peanut butter filling and a delicious chocolate top.  They taste somewhere between a Reeses peanut butter cup and a Twix bar.  Slightly adapted from Donna Hay's "Chocolate Peanut Butter Slice", the recipe is so straightforward that