I crave this dish! Succulent shrimp with a sauce that will leave you speechless! Shallots, brandy, Dijon, beef stock, fresh tarragon, and cream. How could this be anything but spectacular and so simple and quick to make with a really sophisticated, gourmet taste, it really takes only about 10 minutes to put this together! Serve simply with warm toasty baguette slices or over a bed of spinach or even over pasta, a must try!