This recipe for Pecan Vodka Mississippi Mule is from Carolyn O’Neil, M.S., R.D., nutrition expert, award winning food writer, and television personality. This is the perfect way to cool down on a hot summer day. Pecan Vodka Mississippi Mule Ingredients 1 Oz Cathead Distillery Pecan Vodka 1 Cup Ginger infused simple syrup (recipe below)* 1 Cup