This Pecan Apricot Brown Sugar Cookie was conceived by Chef Kami Smith, Corporate Pastry Chef, Dawn Food Product. Its  feature ingredients are honey, vanilla, cinnamon, apricot and pecans. Pecan Apricot Brown Sugar Cookie Recipe Type: Desserts Ingredients 1/2 lb. (2 sticks) Unsalted Butter, softened 7.05 oz. Brown Sugar 6.17 oz. White Sugar 0.18 oz. Salt 0.75 oz. Honey 0.31