Ready in 15 minutes: Mushroom Pusit
5 tablespoons cooking oil 2-3 small red potatoes, cut in slices 4 garlic cloves, crushed 3 King Oyster mushrooms, cut in slices 4 tablespoons white vinegar (I used the brand, Datu Puti ) sea salt to taste black pepper to taste 2 pieces Thai chili pepper, sliced (or more if you want more spicy)