GRATED CARROT SALAD with Shallots, Lemon & Rosemary Ingredients 1 Tbsp. whole grain mustard juice & zest from 1 lemon 1 tsp. finely chopped fresh rosemary salt & pepper to taste 1/3 c. Driftless Sunflower Oil or olive oil 1/4 c. very thinly sliced shallot 4 large carrots, coarsely grated Instructions Whisk mustard, lemon juice/zest,