Ingredients: 1 large head Romaine lettuce, chopped 2 cloves garlic 4 anchovy fillets 1 Tbsp Dijon Mustard 2 lemons, juiced 1 Tbsp chopped parsley ½ cup extra virgin olive oil ¼ cup Parmesan cheese 1 package of Gluten Free Croutons Fresh ground black pepper *Make it Vegan!: Substitute 1 Tbsp of capers for anchovy fillets