Ingredients 1 cake extra firm organic tofu, sliced into ¾” cubes Olive oil 3 Tbsp chopped garlic ¼ tsp salt 1/8 tsp pepper 1 Tbsp Tamari ¼ cup Marsala wine 1 onion chopped 1 pint baby portabella mushrooms 2 carrots- cut into chunks on the diagonal 1 long green peppers- cut into bite size pieces